Meet the most flexible underbench fridge in food storage and winner of the FCSI (Foodservice Consultants Society International) award for Best New Hospitality Equipment Product 2019. ReFlex leverages the power of SKOPE-connect to let you switch between ideal temperature settings at the touch of an app. This 2 door GN compatible fridge also offers typical SKOPE durability and power economy in a compact package less than 1300mm-long.
| Description | Part No. | Stock | Region | Cabinet Type | External Finish | Internal Finish | Refrigeration Unit | Door Type | Door One | Door Two | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: 2 DR SOLID UNDERBENCH FRIDGE | Part No.: RF7UBR2-SCLH-SD | Stock: In Stock | Region: Aust/NZ/Fiji | Cabinet Type: Fridge | External Finish: 304 Stainless | Internal Finish: 304 Stainless | Refrigeration Unit: Left | Door Type: Solid | Door One: Left Hand | Door Two: Right Hand | Mounting: Castors and Legs |
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Case Study: Whet Drinking Room
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
“We emphasise fresh produce in our menus, so having SKOPE chillers we can rely on is essential to the quality of our food.”
“The service and advice we've received from SKOPE is always outstanding and knowledgeable.”
“I am passionate about creating unique and innovative products that allow people to enjoy a little taste of France in the form of pastries. The Irinox Bakery Day System fulfils all our bakery’s requirements and expectations.”
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
“The Irinox Bakery Day System enables us to produce each and every product to our exacting requirements, no matter how many pastries we are producing. ”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
The Loose Moose Tap & Grill House / The Roosevelt Lounge, Gold Coast
Quality, Reliability, Usability... All That Jazz
Santa Monica, Brisbane
Santa Monica Group are no strangers to premium contemporary dining. With five success...
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Best Blooms, Auckland
Valentine's Day is a $13,000,000,000 global business that, on average, sees 198 milli...
Your Guide to Commercial Refrigeration
Case Study: Whet Drinking Room
Case Study: Bennelong
Case Study: Brunetti's
Case Study: Gordon River Cruises
