Ideal for restaurants, commercial kitchens, and foodservice areas with non-gastronorm food storage or front of house drink display requirements.
The Counterline series is a great flexible food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.
| Description | Part No. | Stock | External Finish | Internal Finish | Refrigeration Unit | Stainless Steel Worktop | Shelf Layers | Door Lock Kit | Door Type | Door One | Door Two | Door Three | Tropical Glass Doors | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: CL600-2-3G LED CAST/6" S/S | Part No.: JD2203V/X1272 | Stock: No Stock | External Finish: Stainless Steel | Internal Finish: Stainless Steel | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs |
| Description: CL600-2-3G LED CAST/6" BLK | Part No.: JD2203V/X2519 | Stock: Low Stock | External Finish: Black | Internal Finish: Black | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Left Hand | Door Three: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs |
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“The team attitude of absolutely everyone we have dealt with at SKOPE in every department has been outstanding. ”
“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“SKOPE fridges have clean lines, practical design and efficient use of space. ”
“Now that SKOPE’s offering is coupled with a best-in-class solution that supports every level of fleet management, it was difficult for Lion to consider any other option.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
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