Ideal for restaurants, commercial kitchens, and foodservice areas with non-gastronorm food storage or front of house drink display requirements.
The Counterline series is a great flexible food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.
This product is made to order, contact us now for lead time and pricing
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Case Study: Whet Drinking Room
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
“SKOPE produce a visually pleasing and efficient range of kitchen refrigeration units.”
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Why Now was the Right Time for a 5 Year Full Warranty
SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“SKOPE’s series of temperature controlled fridges, which keep red wine at the optimum temperature, were the perfect solution to keep members happy.”
“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”
“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”
“SKOPE are reliable and live up to their name in quality, and back up their products with support and a good warranty offer.”
“SKOPE was easy to deal with and provided support all the way through from start to finish.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
NPD, South Island
Dux Dine, Christchurch
In part a successor to the famous Dux de Lux, which was damaged in the Christchurch e...
Rivea, Gold Coast
The recently opened Rivea Italian Dining restaurant in Broadbeach, located in Pacific...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Brunetti's
Case Study: Bennelong
Case Study: Gordon River Cruises
Stay in touch with SKOPE
Get all the latest industry insights
