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Irinox Blast Chillers & Shock Freezers
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Blast Chillers

An Irinox Blast Chiller will transform your business - save time, reduce wastage and watch your profits grow

Blast chilling is a must-have technology in successful commercial kitchens, and Irinox is the brand that sets global standards. Irinox helps get the best out of your hospitality business. Essential for food-safety, Irinox also assists with better organisation and planning, reducing food waste, maximising food quality, extending shelf life and expanding the menu.

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Learn More about the Blast Chiller Series

Explore Irinox Blast Chillers & Shock Freezers

Created by Chameleon Designfrom the Noun Project

"The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing."

Dominique Colombie- Owner, Paneton Bakery
Created by Chameleon Designfrom the Noun Project

"We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track."

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars
Created by Chameleon Designfrom the Noun Project

"With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields."

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering
Created by Chameleon Designfrom the Noun Project

"Irinox is the only blast chiller I would use."

Simon Gault- Executive Chef, Euro

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“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”

Angus Telford- Front of House Manager, Chu the Phat

“It is important that the cooler doesn't get too cold as this would freeze the flowers, causing untold damage. We love the MISA Cool Room because the digital controlling unit means stock won't ever freeze.”

Jo-Ann Moss- Owner, Best Blooms

“We worked with SKOPE to install the Irinox system as it is one of the few products that will enable our client's business to grow without expense further down the track.”

Nils Danielsen- Managing Director, Wildfire Commercial Kitchens & Bars

“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”

Jo-Ann Moss- Owner, Best Blooms

“What really impresses me - and what will impress our customers - is the passion SKOPE has for making a significant, long-term commitment to the region.”

Raha Hadjarpour- Export Director

“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”

Dominique Colombie- Owner, Paneton Bakery
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